Birthday wishes
It’s probably fair to say that some of the most demanding people in our society are children. And, while it may not be that way in fact, it does seem that the most demanding are toddlers, perhaps because they aren’t always capable of explaining or rationalising a wish: they just know that’s what they want. This makes two days of the year particularly difficult: Christmas and birthdays.
Of the two, I’d have to say I find birthdays by far the harder to deal with. For one thing, all the attention is focused on one person, plus their party that may or may not be on the same day.
If you don’t have kids and think it’s sufficient to open a few bags of crisps, stick some Mr Kipling’s cupcakes out on a plate, buy a packet of ready-cooked cocktail sausages and quickly grab a pre-decorated cake from the supermarket… think again.
There are doubtless those who do manage things this way, but it’s not something I could do. I pick the food from things I know Harvey will enjoy, then make it all from scratch bar the crisps. But this is not because I’m some kind of martyr, sacrificing myself on the Annabel Karmel altar of childhood nutrition.
There are two reasons I do it. The first is that I have coeliac disease and making it all myself allows me to be sure everything is safe to eat and I don’t have to worry about cross-contamination following the innocent insertion of a breadstick into the guacamole. The second is that cooking, for me, has always been about showing your love or friendship for people by preparing something they’ll really enjoy and giving the time and effort they deserve.
But the most important dish at a toddler birthday party is not the guacamole, nor the lovingly-moulded meatballs or carefully-marinaded ’sticky chicken’. With my little boy, not even jelly and ice cream can distract him from the main event, which is the birthday cake.
This year, I asked Harvey what he wanted his cake to look like. And then promptly panicked when he told me: ”I want a Land Rover… PLEASE!” And, since he’d asked nicely, I had no choice but to comply.
It turns out a Land Rover is not just a box with wheels at each corner. We have a battered old Land Rover Defender we modelled the cake on, and I have a petrolhead husband who would not have accepted me producing anything that didn’t at least pay lip service to the general styling elements intrinsic to such an iconic vehicle. So much so, that while I was working out how to make something that might work, he was busy Googling to see if we could buy such a beast, or find a photo we could use to work out how they’d achieved the effect.
Funnily enough, there aren’t that many commercially-available Land Rover cakes on the market, so I was back to making my own despite the time constraints imposed by a big family funeral (which also involved me picking and rehearsing two songs to sing at the wake – argh!) which was taking place 3 days before Harvey’s birthday. And while it is possible to have a picture printed onto the icing of a cake by at least 3 supermarkets near here, that would have a been a bit of a cop-out, and I’d have had to start worrying about the gluten thing again.
On Saturday I made the cake, an experimental lemon sponge I’d adapted from a traditional recipe. And that evening I was about to start creating the basic shape when my husband intervened, wanting to know how I was going to cut it to create the right shape. He insisted I couldn’t just cut it any old how and told me to get on with ‘marinading chicken or something’ while he went off and played with his CAD software and came up with a suitable cutting list.
After 2 hours, in which the chicken had indeed been set to marinade, the aubergines roasted for the baba ghanush and some cheese biscuits baked, I pottered off to see what stage the designs had reached, only to find hubby fast asleep in his chair in front of a complex 3D design for the cake. In these circumstances, I did what any wife would do – I left him sleeping and got back on with cutting things the way I thought it might best work.
And so it was that we were able to have a cake covered with marzipan by the Sunday morning. Hubby got active with the butter cream to provide additional shaping beneath the main icing layer then, as I proudly surveyed our joint handiwork and prepared to start the detailing, stopped me, aghast at the thought I’d forgotten to make plans for the ‘clamshell bonnet’ that is apparently vital to the vehicle’s identity, even in a confectionery Land Rover.

Land Rover Defender cake complete with iconic 'clamshell' bonnet
I left him to it, returning only when it was time to paint on the windows and attach the jelly tot lights and wondering whether he might have gone as far as making a cow catcher out of icing scraps, too, just for verisimilitude.
If you look at the picture I’ve attached to this post, you’ll see that the end result wasn’t bad. Not perfect, by any means, but neither of us would pretend we’re expert cake decorators. Yet it was enough for Harvey. It looked like a Land Rover to him, and he was more excited about that than any of the many presents he received.
I won’t pretend fulfilling Harvey’s birthday wish was easy. But it felt ever so good. I don’t know what he’ll want for his birthday cake next year, but whatever it is I’m sure between us we’re up to the challenge. I’m just glad that – for now at least – he’s still at an age where wishes can come true.

phew……..